From Pasta to Nasi Goreng: How Moving to Bali Transformed Our Family's Kitchen

One of the unexpected joys of moving to Bali has been watching how our home cooking has changed. When we first arrived, the kids were still asking for all their usual western meals — pastas, toasties, the classics from home. But slowly, something shifted. These days the requests sound more like, “Can we have chicken and rice?” or “Mum, can you make that dish we tried at the market?” Cooking here just feels different. Yes, you can buy spices back in Australia, but somehow the smells and flavors are richer, more alive here. Maybe it’s the lovely ladies at the markets letting you sniff their spice blends, maybe it’s friends suggesting new recipes, or maybe it’s just the inspiration that comes from being surrounded by a culture so deeply connected to its food. Either way, I’ve fallen in love with the process — from choosing the freshest produce to experimenting with recipes that make the whole family sit down and eat with happy faces. Food here doesn’t just fill our bellies; it’s an experience. The photo with this post is extra special — it’s from Lola’s very first cooking class at Warung Nia. She was so proud to be hands-on, learning traditional Balinese dishes right where they come from. And if you’re planning your own Bali trip, this is one experience I’d recommend again and again. Best part? Warung Nia is a Bali Family Finds partner, so you’ll find an exclusive discount waiting for you inside the BFF app. Cooking, learning, eating, and sharing — it’s all part of the adventure. #BaliFamilyFinds #BaliCooking #WarungNia #BaliWithKids #FamilyTravelBali #BaliHoliday #BaliEats #BaliFamilyAdventures #BFFPass